Bejeweled Labneh with Pistachio and Honeycomb

Jan 28, 2024
1 min read

Written By Melissa Guzowski

The diversity of labneh is endless. This strained yogurt leaves you with a thick, rich and creamy base that can be easily swayed between savory or sweet. For this recipe I went sweet, creamy and crunchy- labneh, pistachio, pomegranate, bee pollen, honeycomb and pomegranate molasses.

This is great to make as an appetizer dip or a dessert. I serve it with pita, laffa, naan or fruit to dip into it. Sometimes I make my own labneh and sometimes I buy it. It’s an easy and flexible dip- once you grind the pistachios you just layer and drizzle.

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I started Mountain Medicinals as a way to share my love of gardening, foraging and cooking with like-minded people. Our blog is dedicated to sharing my tips, tricks and recipes with you to help you grow your own food and make the most of what you have available. Whether you are a seasoned gardener or a beginner, our goal is to provide you with helpful information and advice to help you reconnect with your food and your environment.

Bejeweled Labneh with Pistachio and Honeycomb

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